Our Wines
2012 Trentham La Famiglia Moscato
A light aromatic wine with lifted musky fruit characters and balanced sweetness. The taste is fruity and slightly fizzy. Enjoy well chilled on a hot summer evening.
Food matches: Suitable for enjoyment on its own or try with fruit and fruit-based desserts.
Price: HKD178
2008 Allandale Winemakers Reserve McLaren Vale Shiraz
Rich chocolate and plum pudding flavors. Layers of complex ripe berries and new oak.
Food matches : Lamb or veal cutlets
Price :HKD498
2012 Allandale Winemakers Reserve Barossa Shiraz
Purple in color with dark cherries, chocolate and plum pudding flavours on the palate, complemented by the structure of a new American oak.
Food matches : Beef cheeks or Wagyu steak
Price :HKD498
2011 Allandale Single Vineyard Shiraz
Dark berries, chocolate and plum pudding flavors dominate, complemented by the structure of French and American oak.
Food matches: Beef steaks, lamb & veal
Price: HKD278
2010 Allandale Matthew Shiraz
Rich berry/plum flavors balanced off with new vanillin American oak. A classic spicy/savory Hunter Valley style with a long lingering finish. Bronze award in 2011 Hunter Valley Wine Show.
Food matches: Lamb or veal
Price: HKD238 (Now: HKD168)
2008 Allandale Pinot Noir
Varietal characters of strawberry and cherry dominate with hints of truffles, supported by new oak adding delightful complexity.
Food matches: Perfect with quail, guinea fowl or duck
Price: HKD238 (Now: HKD168)
2013 Allandale ‘Tail Wags Dog’ Red
Violet and berry characters on the nose with the berry characters extending through onto the palate. Subtle use of oak combined with the structure of Cabernet tannins results in a classic, elegant red.
Food matches: Tomato based pasta dishes and slow cooked red meat
Price: HKD148
2007 Allandale Semillon
Refreshing grapefruit and lemon, long tight palate structure, fresh crisp finish.
Silver award in 2011 Hunter Valley Boutique Winemakers Show and silver award in NSW Wine Awards.
Food matches: Fresh seafood
Price: HKD278
2013 Allandale Chardonnay
Stone fruit, fig and toasty aromas on the nose. Maturation on yeast lees in French hogsheads adds body to the palate, underscored with a clean citrus finish.
Food matches: Fowl, pork, pasta and full flavoured seafood dishes.
Price: HKD188
2013 Allandale Sauvignon Blanc
Kiwifruit and lychee aromas follow through onto the palate, finishing with a clean, refreshing line of acid.
Food matches: Fresh seafood and lean white meat
Price: HKD168
2012 Allandale Sparkling Gewürztraminer
A perfumed aroma of rose petal and orange blossom on the nose while the palate delivers the refreshing flavors of pineapple, melon and citrus.
Food matches: A fun and refreshing aperitif before dinner and a perfect accompaniment to most pre-dinner snacks. Serve ice cold.
Price: HKD178
