Our Wines

Allandale Trentham

Established in 1978, Allandale Winery’s history is a story of growth and success.

A family-owned boutique winery set right on the banks of the Murray River in south-west New South Wales, 12 kilometres from Mildura, Victoria.

2008 Allandale Winemakers Reserve McLaren Vale Shiraz

Rich chocolate and plum pudding flavors. Layers of complex ripe berries and new oak.

Food matches : Lamb or veal cutlets

Price : HKD498

2012 Allandale Winemakers Reserve Barossa Shiraz

Purple in color with dark cherries, chocolate and plum pudding flavors on the palate, complemented by the structure of a new American oak.

Food matches : Beef cheeks or Wagyu steak

Price : HKD498

2011 Allandale McLaren Vale Shiraz

Dark berries, chocolate and plum pudding flavors dominate, complemented by the structure of French and American oak.

Food matches: Beef steaks, lamb & veal

Price : HKD278

2010 Allandale Matthew Shiraz

Rich berry/plum flavors balanced off with new vanillin American oak. A classic spicy/savory Hunter Valley style with a long lingering finish. Bronze award in 2011 Hunter Valley Wine Show.

Food matches: Lamb or veal

Price : HKD238  (Now : HKD168)

2008 Allandale Pinot Noir

Varietal characters of strawberry and cherry dominate with hints of truffles, supported by new oak adding delightful complexity.

Food matches: Perfect with quail, guinea fowl or duck

Price : HKD238  (Now : HKD168)

2013 Allandale ‘Tail Wags Dog’ Red

Violet and berry characters on the nose with the berry characters extending through onto the palate. Subtle use of oak combined with the structure of Cabernet tannins results in a classic, elegant red.

Food matches: Tomato based pasta dishes and slow cooked red meat

Price : HKD148

2007 Allandale Semillon

Refreshing grapefruit and lemon, long tight palate structure, fresh crisp finish.
Silver award in 2011 Hunter Valley Boutique Winemakers Show and silver award in NSW Wine Awards.

Food matches: Fresh seafood

Price : HKD278

2013 Allandale Chardonnay

Stone fruit, fig and toasty aromas on the nose. Maturation on yeast lees in French hogsheads adds body to the palate, underscored with a clean citrus finish.

Food matches: Fowl, pork, pasta and full flavoured seafood dishes.

Price : HKD188

2013 Allandale Sauvignon Blanc

Kiwifruit and lychee aromas follow through onto the palate, finishing with a clean, refreshing line of acid.

Food matches: Fresh seafood and lean white meat

Price : HKD168

2013 Allandale Sparkling Gewürztraminer

Tropical fruit and floral aromas, dominate which follow on to the palate, complemented by bubbles for a refreshing summer beverage. A sweeter style of sparkling wine, perfect for before or after dinner.

Food matches: Fresh fruit and creamy vanilla desserts

Price : HKD178

2012 Trentham La Famiglia Moscato

A light aromatic wine with lifted musky fruit characters and balanced sweetness. The taste is fruity and slightly fizzy. Enjoy well chilled on a hot summer evening.

Food matches: Suitable for enjoyment on its own or try with fruit and fruit-based desserts.

Price : HKD178